Kurdish food: favourite dishes and the words to order them
Dolma, kutilk, warm nan and sweet black tea: meet the best-known dishes of Kurdish cuisine and learn the words to order them in Kurmancî and Soranî.
Kurdish food is home cooking at heart: pots of stuffed vegetables, rice with a slow-cooked stew, warm flatbread, cool yoghurt and plenty of sweet black tea. This guide introduces the best-known dishes across the Kurdish regions and gives you the words to ask for them in Kurmancî (Northern Kurdish) and Soranî (Central Kurdish). Every Kurdish phrase below comes from the ZimanGo lessons.
What Kurdish food is like
Kurdish cooking shares a lot with its neighbours. Many dishes are also known in Armenian, Assyrian, Arab, Persian and Turkish kitchens, often under a similar name. Every region, and every family, has its own way of making them.
Many Kurds were once herders, and lamb and chicken have been the main meats for centuries. Rice, bulgur (cracked wheat), vegetables, fresh herbs and dairy fill the rest of the table.
The word for food is xwarin in Kurmancî. In Soranî it is خواردن. You will meet both again in the word lists below.
Dolma and yaprax
Dolma is one of the most common dishes on a Kurdish table. Vegetables or leaves are filled with rice, minced meat, herbs and spices, then cooked together in a pot. Onions, peppers, aubergines, tomatoes and vine leaves are all popular choices.
The word dolma comes from Turkish and means “stuffed”. Stuffed vine leaves are also called îprax or yaprax; yaprax comes from the Turkish word for “leaf”. You may hear sarme, too.
You will find the words for onion, tomato and garlic in the word lists further down.
Kutilk, kubba and kifte
Kutilk are small parcels of bulgur dough wrapped around spiced minced meat. Each one is shaped by hand. They are fried, or boiled and served on their own or in a soup or stew.
Across Iraq, Kurdish areas included, a similar dish is known as kubba, also written kube. Some cooks make the shell with rice instead of bulgur.
Kifte are spiced meatballs or small patties of minced meat. The name is a cousin of köfte in Turkish and kofta in English, and all of them go back to a Persian word for “pounded meat”.
Rice, bread and breakfast
Rice is a staple in many Kurdish homes. It often comes with a stew of meat or vegetables, often in a tomato sauce, and bulgur pilaf is a common alternative. In Kurmancî, rice is birinc.
Bread is part of most meals. Thin flatbread is baked on a sêl, a metal plate set over a fire, or slapped onto the hot inner wall of a tenûr, a clay oven. Thicker loaves are common too.
Nan /nan/ نان nan Bread
The word nan means bread, and it can also mean food in general. Soranî shows this nicely: its word for breakfast, نانی بەیانی, is literally “morning bread”. Kurmancî says taştê.
A simple breakfast is often bread with yoghurt or cheese, and black tea.
A Kurdish idiom from the lessons says: Ji nan û xwê re bawer dikim. Word for word it means “I trust in bread and salt”: you trust the bond that sharing a meal creates. In Soranî it is بە نان و خوێ باوەڕ دەکەم.
Yoghurt, dew and tea
Yoghurt is mast in Kurmancî. In Soranî it is ماست. It turns up at many meals as a side dish, in sauces and soups, and as a drink.
That drink is dew in Kurmancî and do in Soranî: yoghurt mixed with water and a little salt, sometimes with mint. You may also hear mastaw for a similar drink, which is often served with meals.
Then there is tea. It is black, often sweet, and people drink it throughout the day and on almost any occasion.
Çay /tʃaj/ چا ça Tea
If you would rather have coffee, ask for qehwe. In Soranî it is قاوە.
Food words in Kurmancî and Soranî
These words come from the beginner food lessons, plus a few from the kitchen lesson. Learn them in small groups and say each one out loud.
Bread, water and tea
| Kurmancî | Soranî | English |
|---|---|---|
| nan | نان | bread |
| av | ئاو | water |
| xwarin | خواردن | food |
| xwê | خوێ | salt |
| çay | چا | tea |
| qehwe | قاوە | coffee |
| şîr | شیر | milk |
| mast | ماست | yoghurt |
| vexwarin | خواردنەوە | drink |
| taştê | نانی بەیانی | breakfast |
Vegetables and fruit
| Kurmancî | Soranî | English |
|---|---|---|
| pîvaz | پیاز | onion |
| firingî | تەماتە | tomato |
| sîr | سیر | garlic |
| kartol | پەتاتە | potato |
| sêv | سێو | apple |
| tirî | ترێ | grape |
Around the table
| Kurmancî | Soranî | English |
|---|---|---|
| mase | مێز | table |
| firaq | قاپ | plate |
| kevçî | کەوچک | spoon |
| kêr | چەقۆ | knife |
| mêvan | میوان | guest |
Kurmancî turns eating into drinking with the prefix ve-: Ez dixwim is “I eat” and Ez vedixwim is “I drink”. Soranî adds an ending instead. “I eat” is دەخۆم. “I drink” is دەخۆمەوە.
Ordering, paying and saying thanks
When you are hungry
Ez birçî me /ɛz biɾˈtʃi mɛ/ برسیمە birsîme I am hungry
Soranî packs “I am hungry” into a single word. Kurmancî uses three, just like Ez baş im (I am fine).
| Kurmancî | Soranî | English |
|---|---|---|
| Ez birçî me | برسیمە | I am hungry |
| Ez tî me | تینوومە | I am thirsty |
| Ez birçî me û ez tî me | برسیمە و تینوومە | I am hungry and thirsty |
| Ez nan dixwazim ji kerema xwe | تکایە نانم دەوێت | I'd like bread, please |
| Ez nan û avê dixwazim ji kerema xwe | تکایە نان و ئاوم دەوێت | I'd like bread and water, please |
| Çay ji kerema xwe | تکایە چا | Tea, please |
| Ez tî me, av ji kerema xwe | تینوومە، تکایە ئاو | I'm thirsty, water please |
| Ez çayê dixwazim | چام دەوێت | I want tea |
| Ez qehweyê tercîh dikim | قاوە پەسەند دەکەم | I prefer coffee |
| Ez çay vedixwim | چا دەخۆمەوە | I drink tea |
| Ez ji bo taştê nan dixwim | بۆ نانی بەیانی نان دەخۆم | I eat bread for breakfast |
| Erê, min nan û çay xwar | بەڵێ، نان و چام خوارد | Yes, I ate bread and tea |
To ask for something in Kurmancî, use Ez dixwazim (I want) and add ji kerema xwe (please) at the end. In Soranî, تکایە (please) often comes first, but it can also go at the end. More differences like this are in Kurmancî vs Soranî.
Paying the bill
Hesab ji kerema xwe حسابەکە تکایە hisabeke tikaye The bill, please
| Kurmancî | Soranî | English |
|---|---|---|
| Ev çiqas e? | ئەمە چەندە؟ | How much is this? |
| Hesab ji kerema xwe | حسابەکە تکایە | The bill, please |
| Ez bi kartê didim | بە کارت دەدەم | I'll pay by card |
| Ez bi pereyê nezîn didim | بە پارەی نەقد دەدەم | I'll pay in cash |
| Gelek sipas | زۆر سوپاس | Thank you very much |
| Na sipas | نا سوپاس | No thanks |
| Kerem ke | فەرموو | You're welcome |
Prices come as numbers, so Kurdish numbers are a good next step. For more polite words, see how to say thank you in Kurdish.
ZimanGo teaches these words in short lessons with audio from its own Kurdish text-to-speech voices, and you can practise saying them out loud with its Kurdish speech recognition. For more everyday sentences, continue with basic Kurdish phrases.
Questions people ask
What is the national dish of the Kurds?
There is no single official national dish. Dolma, kutilk (kubba) and rice with a stew are among the best-known, and bread, yoghurt and tea are part of most meals.
What is dolma called in Kurdish?
Kurds say dolma too, sometimes written dolme. Stuffed vine leaves are also called îprax, yaprax or sarme.
How do you say bread and tea in Kurdish?
Bread is nan in Kurmancî and نان (nan) in Soranî. Tea is çay in Kurmancî and چا (ça) in Soranî.
How do you say “I am hungry” in Kurdish?
In Kurmancî say Ez birçî me. In Soranî say برسیمە (birsîme).



